Spicy spicy shish kebab

Materials:600 g pork goulash 100 g bacon, smoked, mixed 1 onion(n) Oil paprika powder, sweet lemon pepper 1 TBSP tomato paste, wine, balsamic white 250 ml tomato ketchup 2 TBSP BBQ Sauce, sugar and possibly beef broth, granulated, 1 bell Pepper(s), red potato starch or corn starch salt Description: For …

Read More »

Lamb on Moorish Art

Materials:1 ½ kg lamb, Schlegel ½ TSP ½ TSP cumin, ground 400 ml olive oil (for Loading approx 300 ml) cinnamon to the Sauté in the remaining 100 ml of 2 large onion(s) 2 garlic clove(s) 500 ml chicken stock 3 TBSP raisins 3 TBSP Sherry 2 TBSP almond(n), deducted …

Read More »

Bratkartoffeln Thuringian Nature

Materials:300 g potato(s), predominantly waxy 1 large onion(s) 1 pinch(s) salt and pepper 1 pinch(s) pepper powder, sweet 2 TBSP Oil or Margarine marjoram a lot of cumin Description: Peel the potatoes and cut into small pieces, relatively thin slices, or slice. Peel the onion and cut into small pieces. …

Read More »

Roaster bread

Materials:½ a litre of buttermilk, lukewarm 1 cube of yeast 1 Egg(he) 1 TSP sugar 2 TSP salt (heaped TSP) 1 TBSP curd (heaped tablespoon) 1 kg of flour flour for the pan Description: The yeast in the lukewarm butter milk to dissolve, then add to the flour. Salt, sugar, …

Read More »