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Baking and Desserts

Baking and Desserts

Roaster bread

Materials:½ a litre of buttermilk, lukewarm 1 cube of yeast 1 Egg(he) 1 TSP sugar 2 TSP salt (heaped TSP) 1 TBSP curd (heaped tablespoon) 1 kg of flour flour for the pan Description: The yeast in the lukewarm butter milk to dissolve, then add to the flour. Salt, sugar, …

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Eggnog Loaf Cake

Materials:4 Egg(he) 300 g wheat flour 200 g sugar 1 Pck. Vanilla sugar 1 pinch(s) salt 2 teaspoon baking powder 200 ml Oil 150 ml of eggnog Description: Preheat the oven to 175° C top/bottom heat preheat. A box shape (2-litre capacity, 30 cm long) line with parchment paper and …

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Chocolate Fudge-very simple

Materials:50 g Butter 400 ml condensed milk, sweetened, (milk girls) 400 g chocolate (preferably dark chocolate), 30 g of hazelnuts, in pieces, roasted Description: First of all, a baking dish in the size of the lining 25×40 cm with baking paper. Place this Form in the refrigerator, so that the …

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Chocolate-Brownie-Cookies

Materials:300 g dark chocolate 30 g Butter or Margarine 2 Egg(he) 100 g sugar, brown 60 g sugar 1 Pck. Vanilla sugar 60 g flour ¼ TSP baking powder 2 Pinches of salt Description: First of all, 225 g of dark chocolate with whole Butter and melt. This also works …

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