Silesian Cucumber Soup

Materials:2 liters of broth, clear from the bone 200 g carrot(n) cooked 100 g celeriac 100 g parsley root(n) 500 g potato(s) salt and pepper 6 cucumber(n), (salt dill pickles) 100 ml cream, parsley and possibly flour Description: Clean the vegetables, cut them into small pieces and cook. Peel the …

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Westphalian Blind Chicken

Materials:250 g beans, white, dried 1 ½ liters of water 250 g bacon, mixed, 300 g of carrot(s) 300 g beans, green 300 g potato(s) 2 Apples (approx. 200g) 2 bulb(s), (approx. 250g) salt and pepper 1 pinch(s) sugar 1 bunch of parsley Description: Beans, on the eve under cold …

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Bavarian Zwetschgendatschi

Materials:350 g flour 1 pinch(s) sugar 1 Pck. Dry yeast (7 g) 125 ml milk, lukewarm 1 Egg(he) 1 pinch(s) salt 50 g Butter, soft 1 Pck. Lemon(s), grated rind of 1 ½ kg Plums Description: Put the flour in a bowl and dump into the press. 1 package dry …

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