Zucchini pasta with lentil Bolognese

Materials:3 Zucchini, 3 – 4, depending on the size, 150 g lentils, red 1 m.-sized onion(s) 250 g cherry tomato(n) 500 g tomato(s) happened 3 TBSP tomato paste 100 g of soya cream (soya cream Cuisine) salt pepper a little Oregano, Basil and possibly cheese, vegan fat for Frying Description: …

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Kay’s cream of asparagus soup from asparagus shells

Materials:asparagus shells 1 kg of white asparagus 1 Liter of water, cold 50 g Butter 2 TBSP heaped flour a little salt 1 pinch(s) lemon juice sugar-1 shot of freshly squeezed 1 pinch(s) nutmeg, freshly grated 1 dash of cream, optional possibly asparagus, cooked, in small pieces (amount according to …

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Eggnog Loaf Cake

Materials:4 Egg(he) 300 g wheat flour 200 g sugar 1 Pck. Vanilla sugar 1 pinch(s) salt 2 teaspoon baking powder 200 ml Oil 150 ml of eggnog Description: Preheat the oven to 175° C top/bottom heat preheat. A box shape (2-litre capacity, 30 cm long) line with parchment paper and …

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Chocolate Fudge-very simple

Materials:50 g Butter 400 ml condensed milk, sweetened, (milk girls) 400 g chocolate (preferably dark chocolate), 30 g of hazelnuts, in pieces, roasted Description: First of all, a baking dish in the size of the lining 25×40 cm with baking paper. Place this Form in the refrigerator, so that the …

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